Hey! It’s me, Anna. For #whatweareeatingwednesday I wanted to share a fun, easy baking tip I learned the other day after a rather thorough Pinterest meta-analysis 😏⠀
How to pipe swirly two-toned frosting (swipe for pics of the process):
1) Make two different frostings (in the picture I used peanut butter cream cheese and chocolate cream cheese)
2) Spoon two logs of frosting length-wise onto a sheet of Serran wrap spread on a counter top
3) Wrap Saran wrap around both logs so they touch.
4) Hold both ends and swing like “a mini jump rope” (got that from Pinterest haha!)
5) Cut the end off one corner of a ziploc bag, insert a tip (optional) into hole and then stick your newly-twisted-Serran-log-thing inside
6) Thread one plastic wrap twisted end through the hole, snip off excess, zip the ziploc closed and you’re ready to go!!
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*Make sure your frosting is room temperature when you actually start to frost. Much easier that way! Happy baking! 🧁
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